Wednesday - Sunday: 8:00 AM - 3:00 PM
Monday - Tuesday: Closed
Call us at: 561-768-9423
"Flour, water and salt.. three simple ingredients that transform into the best versions of themselves with time and expert preparation."
MEET JOHNNY...
Favorite Bread: Sesame Whole Wheat
Favorite Food: Sourdough Pizza
Currently: Baking Bread!
Hi I am Johnny... I have always been passionate about baking. I am very glad to share my love of freshly baked sourdough bread with all of you.
Welcome to Bread by Johnny! At our bakery we make every loaf from scratch everyday. We use entirely freshly milled organic flour with a sourdough starter. You can visit my bakery at 1695 W Indiantown Rd Suite 6, Jupiter, FL 33458.
We are open Wednesday through Sunday 8am-3pm.
Johnny's Favorite Bread! The Sesame Whole Wheat!
DAILY BREAD
Brooklyn Rye
Sourdough rye with caraway seeds
encrusted in polenta
Great for: toast, sandwiches
Cinnamon Raisin
Whole wheat sourdough with golden and Thompson raisins and cinnamon
Great for: breakfast, french toast
Country
Our classic sourdough white bread
Great for: toast, sandwiches, croutons
Focaccia
Classic focaccia with extra virgin olive oil and coarse sea salt
Great for: table bread, garlic bread, croutons, large groups
Filone
Tastes like the Pane Arioso but in a softer ciabatta style
Great for: dipping, table bread
Seedy Semolina
A loaf made with Semolina flour, with pumpkin, flax, sesame and sunflower seeds
inside and outs
Great for: toast, sandwiches
Sesame Whole Wheat
Johnny's personal favorite, a whole wheat sour dough with organic sesame seeds inside and out.
Heritage Whole Grain
A classic sourdough whole wheat bread
Great for: toast, sandwiches
Lunchbox
A soft sourdough bread using local dairy
Great for: sandwiches
Olive
Kalmata and Castelvetrano olives with mixed herbs
Pane Arioso
Long, thing and crunchy
Great for: dipping, bruschetta/crostini, sandwiches, or just tearing and eating
BREADS OF THE DAY
Wednesday
Black Pepper Parmesan
A white sourdough base with Grana Padano cheese imported from Italy and coarsely ground black pepper
Herb Filone
Ciabatta style Pane Arioso dough with rosemary, thyme and oregano
Cranberry Walnut
A white sourdough base with cranberries and walnuts
Thursday
Black Pepper Parmesan
Cranberry Walnut
Dark Chocolate Cherry
A white sourdough base with 70% dark chocolate and tart cherries
Pane Arioso Rolls
(Everything and Plain)
Friday
Chocolate Brioche Rolls
Fig & Walnut
A white sourdough base with Greek figs and walnuts
Calabrian Chili & Cheese
An Italian twist on a jalapeño cheddar bread. A white sourdough base with Calabarian chili paste and freshly shredded fontina cheese
Muesli
A whole wheat sourdough with figs, cranberries, golden raisins, pumpkin, flax, sesame and sunflower seeds and walnuts, encrusted in oats
Challah
Braided whole wheat sourdough
Saturday & Sunday
Calabrian Chili & Cheese
Chocolate Brioche Rolls
Fig & Walnut
Gramps' Focaccia
Focaccia with Neapolitan sauce and fontina cheese
Sourdough Bagels (Sesame, Plain, & Everything)
Pretzels (with butter and sea salt)
News & Upcoming Loafs!
Prosciutto Stick
Prosciutto, Cotto, Pancetta, and Hot Soppressata
Fri-Sun
Panettone
Candied Orange Peel, Cranberries and White Chocolate
Sundays only
Happy Holidays From All of Us at Bread By Johnny!
Our Christmas Eve Menu
Prosciutto Stick
Prosciutto Cotto Pancetta and Hot Soppressata
Greek Figs
& Walnuts
Fig &
Walnut
Cracked Pepper and Grana Padana
Black Pepper Parmesan
Pane Arioso
Long and Crunchy Italian Baguette
Classic Sourdough Whole Wheat
Heritage Whole Grain
Challah
Braided Whole Wheat Sourdough
Panettone
Candied Orange Peel, Cranberries and White Chocolate
Click here to preorder for Sunday the 24th!
Preorders close on the 17th.
Open 8 A.M. to 3 P.M.
Bread CAN NOT be sliced on the 24th
Click Here!