Wednesday - Sunday: 8:00 AM - 3:00 PM
Monday - Tuesday: Closed
Call us at: 561-768-9423
"Flour, water and salt.. three simple ingredients that transform into the best versions of themselves with time and expert preparation."
MEET JOHNNY...
Favorite Bread: Sesame Whole Wheat
Favorite Food: Sourdough Pizza
Currently: Baking Bread!
Hi I am Johnny... I have always been passionate about baking. I am very glad to share my love of freshly baked sourdough bread with all of you.
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Welcome to Bread by Johnny! At our bakery we make every loaf from scratch everyday. We use entirely freshly milled organic flour with a sourdough starter. You can visit my bakery at 1695 W Indiantown Rd Suite 6, Jupiter, FL 33458.
We are open Wednesday through Sunday 8am-3pm.
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DAILY BREAD
Brooklyn Rye
Sourdough rye with caraway seeds
encrusted in polenta
Great for: toast, sandwiches
Cinnamon Raisin
Whole wheat sourdough with golden and Thompson raisins and cinnamon
Great for: breakfast, french toast
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Country
Our classic sourdough white bread
Great for: toast, sandwiches, croutons
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Focaccia
Classic focaccia with extra virgin olive oil and coarse sea salt
Great for: table bread, garlic bread, croutons, large groups
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Filone
Tastes like the Pane Arioso but in a softer ciabatta style
Great for: dipping, table bread
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Seedy Semolina
A loaf made with Semolina flour, with pumpkin, flax, sesame and sunflower seeds
inside and outs
Great for: toast, sandwiches
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Sesame Whole Wheat
Johnny's personal favorite, a whole wheat sour dough with organic sesame seeds inside and out.
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Heritage Whole Grain
A classic sourdough whole wheat bread
Great for: toast, sandwiches
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Lunchbox
A soft sourdough bread using local dairy
Great for: sandwiches
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Olive
Kalmata and Castelvetrano olives with mixed herbs
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Pane Arioso
Long, thing and crunchy
Great for: dipping, bruschetta/crostini, sandwiches, or just tearing and eating
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BREADS OF THE DAY
Wednesday
Black Pepper Parmesan
A white sourdough base with Grana Padano cheese imported from Italy and coarsely ground black pepper
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Herb Filone
Ciabatta style Pane Arioso dough with rosemary, thyme and oregano
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Cranberry Walnut
A white sourdough base with cranberries and walnuts
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Thursday
Black Pepper Parmesan
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Cranberry Walnut
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Dark Chocolate Cherry
A white sourdough base with 70% dark chocolate and tart cherries
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Pane Arioso Rolls
(Everything and Plain)
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Friday
Chocolate Brioche Rolls
Fig & Walnut
A white sourdough base with Greek figs and walnuts
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Calabrian Chili & Cheese
An Italian twist on a jalapeño cheddar bread. A white sourdough base with Calabarian chili paste and freshly shredded fontina cheese
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Muesli
A whole wheat sourdough with figs, cranberries, golden raisins, pumpkin, flax, sesame and sunflower seeds and walnuts, encrusted in oats
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Challah
Braided whole wheat sourdough
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Saturday & Sunday
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Calabrian Chili & Cheese
Chocolate Brioche Rolls
Fig & Walnut
Gramps' Focaccia
Focaccia with Neapolitan sauce and fontina cheese
Sourdough Bagels (Sesame, Plain, & Everything)
Pretzels (with butter and sea salt)
PIZZA NIGHT
Every Monday Night
4 pm - 830pm
MENU
BBJ Margherita
Orders are and will only be taken from Tuesdays to Saturdays online.
Marinara, Mozzarella, Basil
Updated hours for pizza
4p - 830p
Our Pepperoni Pizza
Mozzarita Mozzarella, Marinara,Salami Picante, Mozzarita Herb Garlic Ricotta, Hani Hot Honey, Toasted Sesame Seeds
OUR HOURS
Wednesday - Sunday: 8:00 AM - 3:00 PM
Monday - Tuesday: Closed
Call us at: 561-768-9423
Bread by Johnny proudly utilizes ingredients
from the following small business:
COME VISIT...
1695 West Indiantown Road, Suite 6
Jupiter, Florida 33458
CONTACT ME
HAVE A QUESTION?